5 Must-Try Wood-Fired Pizzas in Des Moines (and Why Hugo’s Tops the List)
At Hugo’s, our pizzas are more than a meal—they’re a story. Every crust is hand-stretched by our team, every topping carefully chosen by Lynn, and every pie fired to perfection in our open kitchen. We believe food should feel alive, flavorful, and a little adventurous.
Here are five pizzas that show who we are:
The Hugo – Our signature pizza and namesake. Colby’s favorite late-night snack, this balances hearty sausage and fennel with rosemary, spinach, and creamy white sauce. Rustic and comforting.
Greek – Bright and briny, a nod to our love for the Mediterranean coast. Artichokes, olives, feta, tomatoes, and pesto—it’s fresh and lively.
Fig & Honey – Lynn’s go-to when he’s feeling creative. Sweet figs, creamy goat cheese, honey drizzle, arugula, and pickled walnuts. It’s a pizza that feels like date night.
Prosciutto Burrata – Elegant yet approachable, pairing silky prosciutto and warm burrata.
Pork & Apple – A playful twist with braised pork, apple butter, dates, and pickled onion.
In the end, our pizzas are about more than ingredients—they’re about moments. Whether it’s sharing a Fig & Honey with friends, grabbing a quick slice of The Hugo on your lunch break, or savoring the sweet-and-savory mix of Pork & Apple on date night, each pizza is a little taste of who we are.
At Hugo’s, we love bringing people together around food we’re proud of. We hope these five pies inspire you to stop by, take a seat, and enjoy a meal made with care. Come see us soon—your table (or pizza box) is waiting.