Dinner Menu
APPETIZERS
SEASONAL HUMMUS (v) - 13
roasted beats, chickpeas, sesame paste, orange reduction, mint, pita
BAKED FETA (v) - 14
sweet and sour peppers, roasted almonds, chili oil, basil and herb salad spices, served with house pita
LAMB MEATBALLS - 14
ground lamb, tomato sauce, lemon crema, herbs, crostini
"SPANIKOPITA" FRITTER (vg) - 14
cream cheese, spinach, garlic, onion, chives, smoked paprika, parsley, walnuts, peppadew aioli
SHISHITO PEPPERS (vg/gf) - 14
oven-blistered peppers, marinated feta, toasted sesame seeds, tamari glaze
GOAT CHEESE SPREAD - 13
herb-whipped goat cheese, sundried tomato pesto, fried onions served with crostini & pita
SALADS
STEAK SALAD (df, gf) – 11/20
mixed greens, grilled flat iron, toasted peanuts, charred onion, blistered tomato, marinated cucumber, Dijon vinaigrette
BEET SALAD (vg/df) – 9/16
mixed greens, roasted beets, candied pecans, goat cheese, lemon-mint vinaigrette
HOUSE SALAD (v) – 6/11
mixed greens, cherry tomatoes, cucumbers, red onion, green goddess dressing
ARUGULA SALAD (v) – 7/13
aragula, pears, fennel, shaved parmesan, fire-roasted red peppers, walnut vinaigrette
*gluten-free crust available – 3
PIZZAS
VODKA & CHEESE (v) - 16
vodka sauce, pecorino romano, mozzarella, ricotta, garlic
GREEK (v) - 18
artichokes, kalamata olives, tomatoes, feta, house pizza sauce, pepperoncini, pesto
FIG & HONEY (v) - 17
goat cheese, figs, honey, arugula, pickled walnuts
MARGHERITA - 20
fresh mozzarella, house red sauce, fresh basil, olive oil
HUGO - 19
sausage, fennel seeds, alfredo sauce, tomatoes, spinach, rosemary, onions
PORK & APPLE - 20
white sauce, apple butter, house blend cheese, braised pork, minced dates, pickled red onion
HARVEST – 20
butternut squash puree, house blend + goat cheese, caramelized onion & mushrooms pickled fennel, spinach
PROSCIUTTO BURRATA - 20
red sauce, shredded mozzarella, prosciutto, basil leaf, warm burrata ball, sea salt
gluten free crust - 3 / dairy free cheese - 2
pepperoni - 3 / sausage - 3 / chicken* - 5 / shrimp* - 6 / prosciutto - 5
(available 4-close)
ENTREES
LAMB SHANK – 28
spiced potatoes, peas, turnips, carrots, chimichurri
CAULIFLOWER STEAK (vg/gf) - 22
roasted cauliflower, broccolini, mushroom, butternut squash, red pepper cream
FLAT IRON STEAK * - 32
grilled flat iron, spiced grains, glazed carrots, haricots verts, red wine compound butter
HUGO BURGER* - 16
Angus ground beef, crumbled feta, heirloom tomatoes, pickled red onion, peppadew aioli, brioche bun, choice of side
GRILLED CHICKEN SANDWICH - 16
chicken breast, fresh mozzarella, basil, tomato-bacon jam, Dijon aioli, choice of side
MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note that our menu changes seasonally, and all items are subject to availability based on market conditions. For specific menu questions or to confirm availability, please call ahead.
