Lunch Menu
APPETIZERS
SEASONAL HUMMUS (v) - 13
roasted beats, chickpeas, sesame paste, orange reduction, mint, pita
BAKED FETA (v) - 14
sweet and sour peppers, roasted almonds, chili oil, basil and herb salad, pita, spices
LAMB MEATBALLS - 14
ground lamb, tomato sauce, lemon crema, herbs, crostini
"SPANIKOPITA" FRITTERS (vg) - 14
cream cheese, spinach, garlic, onion, chives, smoked paprika, parsley, walnuts, peppadew aioli
SHISHITO PEPPERS (vg/gf) - 14
oven-blistered peppers, marinated feta, toasted sesame seeds, tamari glaze
GOAT CHEESE SPREAD - 14
herb-whipped goat cheese, sundried tomato pesto, fried onions, served with crostini & pita
GOAT CHEESE PEPPADUE STUFFED PEPPERS - 15
stuffed peppadew peppers, bacon, goat cheese, breading, served with peppadew aioli, hot honey, & green goddess dressing
SALADS
STEAK SALAD (df, gf) – 11/20
grilled flat iron, toasted peanuts, charred onion, blistered tomato, marinated cucumber, Dijon vinaigrette
BEET SALAD (vg/df) – 9/16
roasted beets, candied pecans, goat cheese, mint, lemon vinaigrette
HOUSE SALAD (v) – 6/11
tomatoes, cucumbers, onion, green goddess dressing
ARUGULA SALAD (v) – 7/13
pears, fennel, shaved parmesan, fire-roasted red peppers, walnut vinaigrette
PIZZAS
*gluten-free crust available – 3
VODKA & CHEESE (v) - 16
vodka sauce, pecorino romano, mozzarella, ricotta, garlic
GREEK (v) - 18
artichokes, olives, tomatoes, feta, house pizza sauce, pepperoncini, pesto
FIG & HONEY (v) - 17
goat cheese, figs, honey, arugula, pickled walnuts
MARGHERITA - 20
fresh mozzarella, house red sauce, Prairie Meadows Farm basil, olive oil
HUGO - 19
sausage, fennel seeds, alfredo sauce, tomatoes, spinach, rosemary, onions
PORK & APPLE - 20
white sauce, apple butter, house blend cheese, braised pork, minced dates, pickled red onion
HARVEST – 20
butternut squash puree, house blend + goat cheese, caramelized onion & mushrooms pickled fennel, spinach
PROSCIUTTO BURRATA - 20
red sauce, shredded mozzarella, prosciutto, basil leaf, warm burrata ball, sea salt
LUNCH ENTREES
(available 11-4)
CAULIFLOWER STEAK (vg/gf) – 18
roasted cauliflower, broccolini, mushrooms, butternut squash, red pepper cream
SALMON* - 22
Atlantic salmon, potato puree, roasted roma tomatoes, grilled asparagus, herbed crema
CHICKEN STEW (gf) - 18
braised grilled chicken, chickpeas, jasmine rice, oyster mushrooms, tri-color carrots, lemon yogurt crema, herb salad
HUGO BURGER* - 16
roasted peppadew aioli, pickled onion, marinated feta, tomato, arugula, choice of side
GRILLED CHICKEN SANDWICH - 16
chicken breast, fresh mozzarella, basil, tomato-bacon jam, Dijon aioli, choice of side
MENU KEY: GF - GLUTEN FREE / VG - VEGETARIAN / DF - DAIRY FREE / V - VEGAN
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note that our menu changes seasonally, and all items are subject to availability based on market conditions. For specific menu questions or to confirm availability, please call ahead.
